Features & Competitions

As part of the International Hunting and Equestrian Exhibition – Al Ain (AAIHEX) in collaboration with the Abu Dhabi Heritage Authority, the Traditional Cooking Competition celebrates authentic Emirati cuisine and its time-honored techniques.

Participants prepare classic dishes showcasing authenticity, ingredient quality, hygiene, and presentation, with a judging panel evaluating taste, cleanliness, creativity, and overall presentation.

In between the competition slots, visitors can also enjoy engaging live cooking shows featuring traditional recipes and culinary demonstrations throughout the day.

The Arabic Coffee Workshops, organized by the Abu Dhabi Heritage Authority, celebrates Arabic coffee as a key symbol of Emirati hospitality and cultural heritage, preserving its traditions for future generations.

Morning Session: Introductory workshops focusing on the principles of Emirati hospitality and traditional etiquette, highlighting the customs, values, and refined social practices that define the Emirati way of welcoming guests.
Evening Session: Practical workshops teaching the art of roasting and preparing Arabic coffee in the traditional Emirati way, using traditional Emirati coffee making tools and utensils in the “Hadheera Feature” as done in Bedouin campsites. Participants showcase what they have learnt in the workshops and demonstrate their Arabic coffee - making skills

The Al Yola Competition revives this traditional Emirati art and inspires youth with values of courage, chivalry, and national pride. It showcases participants’ skill and precision in traditional movements and use of the Yola weapon before a live audience. Qualifying rounds will take place on Days 1–4 of the exhibition, with the top three contestants competing in the final round on the last day of AAIHEX.